Cheesy Stuffed Shells
Cheesy Stuffed Shells

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy stuffed shells. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cheesy Stuffed Shells is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Cheesy Stuffed Shells is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook cheesy stuffed shells using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Stuffed Shells:
  1. Take 18 large pasta shells
  2. Get 1 (15 oz) container part skim ricotta
  3. Prepare 1 large egg
  4. Prepare 4 oz frozen chopped spinach - thawed, liquid squeezed out
  5. Take 1 1/2 cups shredded Italian 5 cheese blend (such as Kraft)
  6. Make ready 1/4 tsp dried basil
  7. Get 1/4 tsp dried oregano
  8. Take 1/4 tsp garlic powder
  9. Take 1 jar spaghetti sauce (pick your fave)
Steps to make Cheesy Stuffed Shells:
  1. Cook shells according to package directions for minimum time listed. When done, drain and rinse with cold water to stop cooking.
  2. While shells cook mix together ricotta, egg, 1/2 cup of the shredded cheese, spinach and herbs in a medium mixing bowl until well combined.
  3. Spread 1/2 cup of spaghetti sauce in the bottom of a 9"x12" casserole dish. Fill each shell with cheese mixture and arrange in casserole dish.
  4. Pour remaining sauce over shells and sprinkle with remaining 1 cup shredded cheese. Cover with foil. Bake in preheated 375°F oven for 20 minutes covered. Remove foil, bake an additional 10 minutes or until cheese is golden and bubbly. Enjoy!

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