Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, tuna potato salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Potato salad, tuna salad, egg salad come together in one salad bowl with this Potato Tuna Egg Salad recipe. This makes a tasty, dairy-free, nutrition packed salad that you can eat for lunch. #sidedishes #mayonnaisepotatosalad #tunasalad This recipes are easy to prepare. It is a very delicious recipes serve as side dish.
Tuna Potato salad is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Tuna Potato salad is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tuna potato salad using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Potato salad:
- Take 2 potato
- Make ready 70 g canned tuna
- Get 1/2 onion
- Make ready 2 tbsp mayonnaise
- Make ready 1 tbsp soy sauce
- Get 1 tbsp vinegar
- Prepare pinch black pepper
You can dress it up or down to fit the occasion or your mood. You can use it as an antipasto, as part of a summer buffet, as a side dish or, since it has tuna. Eduardo Ojeda of Equipo Navazos likes to make the dish as the starter. Learn how to make Spanish-Style Tuna and Potato Salad.
Steps to make Tuna Potato salad:
- Boil potato and add vinegar.
- Slice onions add 1 tbsp mayonnaise and stir-fry.
- When onions wilted, add tuna and soy sauce, fry
- Mix [ 1 ] and [3 ] and 1 tbsp mayonnaise.
- Put black pepper as you like.
With this sweet potato tuna salad recipe the sweet potatoes, hummus and mustard make the tuna salad so creamy you don't need any mayo. Loaded with protein, gluten-free and dairy-free. This potato salad gets extra protein from hard-cooked eggs and canned tuna. My mom made this tuna, potato and chickpea salad often while I grew up. It was cheap (my parents used to can their own tuna), it's easy to make and can be served hot or cold.
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