Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, squid masala koonthal masala. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Squid masala koonthal masala is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Squid masala koonthal masala is something that I have loved my entire life.
KOONTHAL MASALA- Kerala Recipe in Malayalam This is my first recipe with squid. Its a traditional koonthal masala recipe with several fresh spices that gives a unique aroma and flavour to this koonthal masala.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook squid masala koonthal masala using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Squid masala koonthal masala:
- Prepare 2 Squid pieces
- Take 1 Onion chopped
- Take 2 tsp Ginger garlic paste
- Take 2 Green chillies
- Take 1 tsp Snaouf/ perum jeerakam /cumin seeds
- Get 1 Tomato
- Get 1 tsp Chilli flakes
- Make ready 3 tsp Red chilli powder
- Make ready 1/4 tsp Turmeric powder
- Make ready 1/2 tsp Garam masala
- Make ready to taste Salt
- Prepare As needed Oil
- Prepare 2 tsp Curry leaves
Cover and cook in low flame, until squids are cooked through; that is when they turn soft and not rubbery. Masala koonthal (spicy squid masala/calamari masala). Marinated squids sautéed and further cooked in a spicy masala. Squid roast is also called Koonthal roast or Kanava roast in Kerala.
Steps to make Squid masala koonthal masala:
- Heat pan and pour some oil.once the oil is hot add the snouf/peeumjeerakam and then add the onion,ginger garlic paste, green chillies and saute.
- Once the onion becomes rose add the chilli flakes,chilli powder,turmeric powder,garam masala etc to it
- Add the tomatoes and saute it then add the squid to the masala and mix well.close the lid and cook for about 15 min.
- Open the lid and mix well and keep it under low flame to remove excess water and make it a thick masala.add curry leaves and serve hot.
It is spicy and of course, traditional! Squid curry is a deliciously spicy and aromatic dish that goes well with rice. This is a yummy seafood curry from Southern India. A super quick and healthy Indian-style curry with squid rings, burst tiny tomatoes and lots of fresh Indian flavor, served with a rice. Indian squid masala [Photograph: Prasanna Sankhe].
So that’s going to wrap this up with this exceptional food squid masala koonthal masala recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
