Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, thai salad with shrimp and fried rice noodles. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Thai Salad with Shrimp and Fried Rice Noodles is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Thai Salad with Shrimp and Fried Rice Noodles is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have thai salad with shrimp and fried rice noodles using 26 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Thai Salad with Shrimp and Fried Rice Noodles:
- Make ready Sauce
- Prepare 1 tablespoon Sriracha
- Take 2 tablespoons fish sauce
- Make ready 1/4 cup soy sauce
- Make ready 1 tablespoon molasses
- Make ready 1/4 cup lime juice- 3 small limes
- Make ready 1/4 cup seasoned rice wine vinegar
- Take 2 tablespoons sugar
- Get 2 ounces sesame oil
- Make ready 2 tablespoons vegetable oil
- Prepare 1/4 cup sweet onion – Paper thin sliced
- Take 3 each garlic cloves – chopped
- Take 1 tablespoon lemon grass – ultra fine chopped
- Make ready 2 tablespoons ginger root – peeled and minced
- Take 8 ounces shrimp – finely chopped
- Take 1 each egg white – mix with chopped shrimp
- Take 1/4 cup sauce base
- Get Salad
- Prepare 1 each red bell pepper – 1" fine julienne
- Prepare 1 each carrots – 1" fine julienne
- Take 8 ounces napa cabbage – fine chiffionade
- Prepare 2 tablespoons basil – chiffonade
- Prepare 2 tablespoons mint – chiffonade
- Get 2 tablespoons cilantro – lightly chopped
- Make ready 1/2 package rice noodles (fried @400)
- Get 2 each limes zest with a micro-plane or finely chopped zest
Steps to make Thai Salad with Shrimp and Fried Rice Noodles:
- Whisk together first 8 ingredients in a bowl. Taste and adjust for acidity, sweetness and heat. Set aside
- In a non stick saute pan, heat oil and saute onion, lemon grass, ginger and garlic until evenly colored to a light golden brown.
- Stir in shrimp mixture cook through out adding 1/4 cup of the sauce and coking for 1 minute then remove from that heat.
- Combine peppers, carrots, herbs,nappa cabbage and fried noodles in salad bowl
- Toss in warm shrimp with lime zest and extra sauce as needed.
- Toss to mix thoroughly and quickly and serve
- Note…..If you like more spice add to your hearts content.
So that’s going to wrap it up with this special food thai salad with shrimp and fried rice noodles recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!