Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, seafood & wakame seaweed salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Seafood & Wakame Seaweed Salad is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Seafood & Wakame Seaweed Salad is something which I have loved my whole life. They are fine and they look wonderful.
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To get started with this recipe, we must first prepare a few components. You can cook seafood & wakame seaweed salad using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Seafood & Wakame Seaweed Salad:
- Take 1 Wakame seaweed (fresh if available)
- Make ready 4 sticks- Imitation crab sticks
- Prepare 3 cm- Daikon radish
- Prepare 2 teaspoons- Shirasu (optional)
- Take 1 Wakegi scallions (optional)
- Get 1 Ponzu
- Take 1 Sesame oil
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Steps to make Seafood & Wakame Seaweed Salad:
- Rehydrate the wakame and cut into bite-sized pieces. Grate the daikon radish.
- Break up the crab sticks. If you refer to "How to Quickly Break Up Crab sticks"you should find this step quite easy.
- Add the ingredients to a plate in the order of wakame seaweed, crab sticks, grated daikon radish, shirasu, then wakegi scallions. Drizzle over some sesame oil and ponzu and the salad is complete.
- It's fine without the grated daikon radish. Give it a go.
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So that is going to wrap it up with this special food seafood & wakame seaweed salad recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
