Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tuna balls. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
tuna balls is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. tuna balls is something that I have loved my whole life. They’re fine and they look wonderful.
We Have Almost Everything on eBay. eBay Is Here For You with Money Back Guarantee and Easy Return. There's nothing fancy about the tuna ball, but it tastes great at parties and other get-togethers. Chopped pecans give this blend of tuna, cream cheese, and onion a light crunch.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tuna balls using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make tuna balls:
- Make ready ingredients
- Make ready 2 large eggs beaten
- Take 1/4 cup parmesan cheese
- Get 1 salt to taste
- Get 1 tsp granulated garlic powder
- Prepare 1 cup corn flour
- Make ready 1 cup self-rising flour
- Prepare 1 tbsp Hungarian paprika
- Make ready 1 black pepper powder to taste
- Take 1 medium onion finely chopped
- Prepare 1/4 cup vegetable oil
- Get 4 can tuna fish packed in water dont drain 5 1/2 ounce cans 22 ozs. total
- Prepare breading
- Get 2/3 cup seasoned breadcrumbs planko
Combine light tuna, albacore tuna, cream cheese, lemon juice, horseradish, onion, and liquid smoke in a large bowl. Mix by hand until thoroughly incorporated. Shape into a round, flat ball on a serving platter. Place the breadcrumbs on a dish.
Instructions to make tuna balls:
- beat eggs mix everything but planko breadcrumbs together well I add the spices last I take the bowl I mix in spread the mixture out on the bottom and sides add the spices then then mix again roll mixture into golf balls sizes then roll into seasoned breadcrumbs set onto dish put into refrigerator to chill to stay together when you fry
- when you mix it all dont drain the tuna pour all into the flours it will be just the right amount
Mold the tuna and potato mixture with your hands in the shape of balls and coat them in breadcrumbs. Heat a frying pan with oil. When the oil is hot, add the tuna balls and fry them until golden. When they are fried, place them on a plate with absorbent paper. Serve the tuna balls with lettuce salad.
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