Spicy Cucumber and Cellophane Noodle Salad
Spicy Cucumber and Cellophane Noodle Salad

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spicy cucumber and cellophane noodle salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Spicy Cucumber and Cellophane Noodle Salad is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Spicy Cucumber and Cellophane Noodle Salad is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have spicy cucumber and cellophane noodle salad using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Spicy Cucumber and Cellophane Noodle Salad:
  1. Take 2 Cucumbers
  2. Prepare 30 grams Cellophane noodles
  3. Prepare 2 to 3 Wood ear mushrooms
  4. Prepare 1 packet Imitation crab sticks
  5. Prepare 2 tbsp - ★ Sushi vinegar
  6. Prepare 1 1/2 tbsp ★ Light soy sauce
  7. Take 3/4 tbsp ★ Sesame oil
  8. Take 1/2 tsp ★ Doubanjiang
  9. Make ready 1 tsp ★ Sugar
  10. Take 1 Salt
  11. Take 1 White sesame seeds
Steps to make Spicy Cucumber and Cellophane Noodle Salad:
  1. Cut the cucumber into 4 pieces, and bash them up with a rolling pin. Rehydrate and chop the wood ear mushrooms. Boil the harusame noodles and cut into easy to eat lengths. Shred the crab sticks.
  2. Put the ★ ingredients into a bowl and mix. Add the Step 1 ingredients and mix. Transfer to serving plates and sprinkle with white sesame seeds.

So that’s going to wrap it up with this special food spicy cucumber and cellophane noodle salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!