Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spicy shrimp pasta salad. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy Shrimp Pasta Salad is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Spicy Shrimp Pasta Salad is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have spicy shrimp pasta salad using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Shrimp Pasta Salad:
- Take 1 box pasta of choice
- Take 1 pound cleaned and butterflied shrimp
- Prepare 1 can black olives
- Make ready 1 can corn
- Prepare 1 bottle creamy Italian dressing
- Get Diced cilantro
- Make ready 2 diced tomatoes
- Prepare 2 tbsp mayonnaise
- Prepare Salad supreme seasoning
- Take Parsley flakes
- Take 1 tspn olive oil
- Prepare 1 minced garlic
- Take 1 rain butter
- Prepare Dried ancho powder or chili powder
- Take to taste Pepper
- Take Pepper jack cheese shredded or cubed as desired
Instructions to make Spicy Shrimp Pasta Salad:
- Start by cooking pasta as directed, draining. And adding to large bowel
- Drain corn and olives add to pasta, dice veggies and add to pasta
- In a pan add olive oil, butter, garlic and cleaned shrimp season shrimp ancho powder, and pepper, cook till done set aside till cooled
- Now mix dressing with mayo and salad supreme seasoning to taste and cooled shrimp to pasta, top with shredded pepper jack cheese or cubed cheese! Enjoy
So that’s going to wrap this up for this special food spicy shrimp pasta salad recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!