Tuna Patties
Tuna Patties

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tuna patties. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

All you have to do is say these two words and I'm flooded with childhood memories. We kids are only a few feet high, have tiny feet, scabbed knees, and boundless energy. Serve these crispy tuna patties as an appetizer or make delicious hot sandwiches.

Tuna Patties is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Tuna Patties is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tuna patties using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Patties:
  1. Take 200 grams of canned tuna
  2. Get 2 piece spring onions, chopped
  3. Get 2 garlic cloves, minced
  4. Take 1 tbsp chopped fresh parsley
  5. Get 1 tbsp fresh lemon juice
  6. Make ready 2 tbsp cornmeal
  7. Make ready 6 tbsp ap flour
  8. Prepare 1 egg
  9. Get 1 tbsp mayonnaise
  10. Prepare 1 salt and pepper to taste, i use 1 teaspoon for each
  11. Get frying oil, i used corn oil

This easy recipe for tuna fish patties are crispy and best tuna cakes for salads or sandwiches. Working in batches, place patties in skillet in a single layer. These Healthy Tuna Patties are definitely one of the recipes I turn to when I'm trying to eat lean but still want some great taste. They are also quick and easy, another important thing to consider in life today.

Steps to make Tuna Patties:
  1. Before using the tuna, leave it for 5 mins in a strainer. Then in a bowl mix the tuna with the onion, garlic, lemon juice, parsley, salt and pepper.
  2. Next add the cornmeal, flour, egg and mayo and mix well.
  3. Heat the oil and drop spoonfuls of the tuna mix. Let the patties cook until golden brown. Enjoy!

For creamy tuna fish patties (with a kick) add cream of mushroom soup and some Worcester sauce. Tuna patties are very versatile, so you can also experiment with your own combination of herbs. The patties can be made earlier and set in the fridge. I've never frozen them, so you'll need to do your own experimentation for that! You can cook these in a George Foreman grill, or in a skillet or frying pan. "Gochujang Mayo Tuna Patties" recipe.

So that is going to wrap this up for this exceptional food tuna patties recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!