Smoked Salmon with Zucchini Pizza Crust
Smoked Salmon with Zucchini Pizza Crust

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, smoked salmon with zucchini pizza crust. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Smoked Salmon with Zucchini Pizza Crust is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Smoked Salmon with Zucchini Pizza Crust is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have smoked salmon with zucchini pizza crust using 13 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Smoked Salmon with Zucchini Pizza Crust:
  1. Prepare Zucchini Crust
  2. Get Zucchini, finely grated, lightly packed
  3. Get Bob's Red Mill Almond Meal
  4. Prepare Egg Whites
  5. Prepare Coconut Oil
  6. Make ready Oregano
  7. Get Garlic Powder
  8. Take Sea Salt
  9. Prepare Topping
  10. Take Smoked Salmon ,thinly sliced
  11. Make ready Classico Traditional Basil Pesto
  12. Make ready Red Onion
  13. Prepare Kraft Fat Free Mozzarella
Instructions to make Smoked Salmon with Zucchini Pizza Crust:
  1. Place grated Zucchini in a strainer
  2. Sprinkle the Zucchini with sea salt and toss
  3. Place strainer over a large bowl and let the zucchini drain for 30 minutes
  4. Preheat oven to 400°F.
  5. Place the grated zucchini into a dry dish towel , and wring the towel over the sink until the water from the zucchini is squeezed out.
  6. Mix all of the ingredients together in a bowl
  7. Add Almond meal as needed to make a dough(not too wet, not too dry)
  8. On a Parchment-lined pizza pan, spread the zucchini mix out into an oval shape, I used a wooden spoon to do this and to press it down to compact.
  9. Place place the pan on the bottom of the oven and back for 20 minutes
  10. Remove the pan and flip the crust, bake for another 5 minutes.
  11. remove the crust
  12. Brush 2 cups of Classico Traditional Basil Pesto evenly over the crust
  13. Bake on the top level of the pan for 3 minutes and remove.
  14. Add red onions and cheese evenly, bake on the top level for another 2 minutes and remove.
  15. Add smoked salmon slices over the top of pizza and bake for 1 minute.
  16. Remove and let cool fro 5-10 minutes. (optional Capers can be added)

So that is going to wrap it up with this special food smoked salmon with zucchini pizza crust recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!