LOUISIANA HOT CRAB DIP
LOUISIANA HOT CRAB DIP

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, louisiana hot crab dip. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

LOUISIANA HOT CRAB DIP is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. LOUISIANA HOT CRAB DIP is something which I have loved my entire life.

This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers. If you like hot crab dip then you'll love this version.

To get started with this particular recipe, we must prepare a few ingredients. You can cook louisiana hot crab dip using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make LOUISIANA HOT CRAB DIP:
  1. Take 2 lb jumbo lump crab meat
  2. Make ready 8 oz three 8ounce packages of cream cheese
  3. Make ready 2 cup mayonnaise
  4. Take 1 1/4 cup grated parmesan cheese
  5. Get 12 tbsp minced green onions (white and green part)
  6. Take 8 clove garlic (minced)
  7. Make ready 8 tsp worcestershire sauce
  8. Take 6 tbsp lemon juice
  9. Prepare 8 tsp hot sauce
  10. Make ready 4 tsp old bay seasoning
  11. Make ready salt and pepper

You can use French bread, pita or bagel rounds or assorted crackers to dip. Home » Louisiana Hot Crab Dip. Today is Mardi Gras, which means big celebrations, great music and a lot of food. It is the time to dive into rich, indulgent foods before Lent and what better dish to devour than one loaded with fresh crab meat and cheese.

Instructions to make LOUISIANA HOT CRAB DIP:
  1. Pre-heat oven to 325°
  2. Combine all ingredients in a casserole dish and mix well
  3. You may adjust ingredients seasonings to suit your taste
  4. Bake 35-45 minutes or until golden brown on top
  5. Serve hot with a bread or crackers of your choice … i use Italian bread loafs

Packed with fresh crab meat, cream cheese, and spicy seasoning, this rich dip will become your go-to party appetizer. Our friends at MyRecipes share this rich dip, packed with fresh crab meat, cream cheese, green onions, and a sprinkle of spicy Creole seasoning. Home Recipes Appetizers Creole Crab Dip. In a large bowl, combine cream cheese, mayonnaise, Swiss, shallot, lemon juice, hot sauce, Worcestershire sauce, Creole seasoning, Old Bay Seasoning, and mustard. This delicious, addictive crab dip will have your family begging for more.

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