Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap)
Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, student meal; kim chi fried rice (kimchi bokkeumbap). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap) is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook student meal; kim chi fried rice (kimchi bokkeumbap) using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap):
  1. Make ready 4 cups Cooked Rice
  2. Prepare 1/4 cup Dakgalbi paste (optional, see my Dakgalbi recipe)
  3. Make ready 250 g Kimchi (chopped roughly)
  4. Make ready 2 eggs (whisked)
  5. Make ready 4 Tbsp Cooking Oil
  6. Take as needed Roasted Seaweed (garnish)
  7. Prepare as needed Salt
Instructions to make Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap):
  1. EGG; heat 1 Tbsp of cooking oil until hot and cook the egg scrambled. Remove and set aside.
  2. KIMCHI; Heat 2 Tbsp of cooking oil until hot and stir fry the Kimchi until the liquid has evaporated. Then add the Dakgalbi paste Chilli paste and cook it until the oil separates.
  3. RICE: once the oil has separated, add in the rice and mix well. Then add the egg and mix that well. Taste the rice and if necessary, season with salt.
  4. SERVE; Serve on a plate topped with Roasted Seaweed.

So that is going to wrap it up with this special food student meal; kim chi fried rice (kimchi bokkeumbap) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!