Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, seafood kimchi rice pizza. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Seafood Kimchi Rice Pizza is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Seafood Kimchi Rice Pizza is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have seafood kimchi rice pizza using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Seafood Kimchi Rice Pizza:
- Make ready 3 rice bowls Rice (cooled rice is fine)
- Get 150 grams Pizza cheese
- Make ready 80 grams Kimchi
- Make ready 80 grams Octopus
- Make ready 3 stick Imitation Crab Meat
- Take 1 Green onion or scallion
- Make ready 1 Sesame oil
Steps to make Seafood Kimchi Rice Pizza:
- Cut the crab meat into diagonal slices. Cut the octopus into easy to eat slices. If using chilled rice, microwave until slightly warmed.
- Place the warmed rice on an electric griddle and mash together with a spoon dipped in sesame oil. (this helps spreading the rice).
- It should look like this (I mixed brown rice with white rice).
- Completely cover the rice with cheese.
- Next, top with kimchi, octopus, and imitation crab meat, and any toppings you like.
- Cover with a lid and cook on high heat. When it begins to sizzle, lower the heat to low (180°C) for 15 minutes.
- Open the lid and top with green onion if you'd like. It's all done.
- The crispy rice is crunchy, chewy, and delicious. You'll keep drinking more and more with this combination of toppings.
So that’s going to wrap this up for this special food seafood kimchi rice pizza recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!