Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tuna and kalamata olive salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
I've been trying to find ways to jazz up my tuna salad for lunch at work. I used the absolutely fabulous greek/house dressing from this site and switched out the kalamata olives for black olives because of personal preference. The bell pepper (red, green and/or yellow) can go in next.
Tuna and kalamata olive salad is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Tuna and kalamata olive salad is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have tuna and kalamata olive salad using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuna and kalamata olive salad:
- Make ready salad
- Make ready 5 oz canned tuna in spring water
- Prepare 1/3 cup Kalamata olives sliced
- Get 1/3 cup grape tomatoes sliced
- Prepare 1/2 tsp dill weed
- Prepare 1 1/2 tbsp blue cheese crumbled
- Get 2 tbsp cilantro
- Prepare 2 1/2 tbsp mayonnaise
- Get topping and garnish
- Take 1 tsp red crushed pepper flakes
- Take 1/4 tsp blue cheese, crumbled
- Prepare 1/4 tsp cilantro
- Prepare 4 medium pepperoncini, Greek peppers
- Get 1 1/2 tbsp sliced Kalamata olives
Tuna salad, the lunchtime classic, gets a Mediterranean upgrade in my tasty version made with kalamata olives, roasted red peppers and fresh basil. Tuna salad reminds me of my mommy. Growing up, we always had a few cans of tuna in the pantry for a quick, protein-packed lunch. Putting a Greek spin on the lunch standby transforms it into one that's a whole lot more interesting.
Steps to make Tuna and kalamata olive salad:
- Drain the tuna. Add to a dish add cheese
- Mix olives, check for pits, mayonnaise, dill weed, cilantro, and tomatoes.
- Put into a dish add cilantro, pepper flakes, Greek peppers, blue cheese, on top.
- Serve hope you enjoy!
Classic Greek ingredients like assertive kalamata olives and pungent fresh oregano boost the flavor of the whole dish and make it a more energized tuna salad — one that doesn't rely on the fish alone for flavor, but rather uses it as one of many flavors in the dish. A salad with a Mediterranean influence. This has pine nuts, feta cheese, Kalamata olives, garlic and fresh basil. It has become a summer favourite for us, easy but unique. Can be served warm or cold.
So that is going to wrap it up for this exceptional food tuna and kalamata olive salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
