Cheesy pie pan tuna
Cheesy pie pan tuna

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, cheesy pie pan tuna. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cheesy and Spicy Tuna Pie Recipe Cooking Procedures: Strain the tuna flakes to remove the oil. In a bigger bowl, add the spicy century tuna flakes. Dip the tuna pie roll into the egg batter and coat with bread crumbs.

Cheesy pie pan tuna is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Cheesy pie pan tuna is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have cheesy pie pan tuna using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cheesy pie pan tuna:
  1. Take crust
  2. Take 20 oz canned tuna
  3. Make ready 1 cup grated parmesan cheese
  4. Take 1/4 cup arrowroot powder
  5. Take 2 large eggs
  6. Make ready filling
  7. Get 2 cup shredded extra sharp cheddar cheese
  8. Prepare 3/4 cup grape tomatoes
  9. Prepare 1 1/2 cup black olives ripened
  10. Take coating of the pan
  11. Take 3 tbsp margarine

Have you tried snacking on Tuna bread pie? This bread pie is currently one of the favorite The ingredients you need are tuna, onion, bell pepper, mayonnaise, cheese, white bread. Freshly cracked black peppercorns, to Heat vegetable oil in a frying pan. Prepared Alfredo sauce is the perfect base for this extra creamy, cheesy tuna and vegetable casserole.

Instructions to make Cheesy pie pan tuna:
  1. Preheat oven 400° Fahrenheit. Coat the pie pan with margarine.
  2. Mix the crust ingredients. Tuna, parmesan cheese,arrowroot powder, and eggs. Add to pie pan and press into bottom and sides.
  3. Slice the olives and tomatoes in half and add to top of crust. Shred the cheddar cheese add on top. Put into oven 15-20 minutes. Leave in for 25-30 minutes for a crunchy crust.

MORE+ LESS Hack your way into cheesy, creamy, golden brown-crusted tuna pies! Make the tuna filling with ingredients that are most likely already available in your pantry. Then, encase it in puff pastry that bakes and fries into a delicious, flaky, golden brown crust. Check the frozen goods aisle at the grocery for. In a skillet or large pan heat broth and evaporated milk.

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