Tuna loaf II in a bell pepper
Tuna loaf II in a bell pepper

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tuna loaf ii in a bell pepper. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ingredients Needed for Tuna Stuffed Peppers. bell peppers - orange, yellow or red all work! While the peppers cool, make the tuna filling. Sauté the onions and mushrooms in a skillet until soft and fragrant.

Tuna loaf II in a bell pepper is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Tuna loaf II in a bell pepper is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tuna loaf ii in a bell pepper using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tuna loaf II in a bell pepper:
  1. Make ready 10 oz canned tuna packed in spring water
  2. Take 3 tbsp mayonnaise
  3. Make ready 1 large egg
  4. Take 1/2 medium onion, chopped
  5. Take 1 1/2 tsp horseradish mustard
  6. Take 3 medium bell pepper
  7. Get 1 tsp paprika
  8. Make ready 1/4 tsp ground black pepper
  9. Prepare 1 tbsp butter
  10. Make ready 1 salt
  11. Get 1/3 tsp granulated garlic powder
  12. Prepare 1/3 cup Brazil nuts

Add all the ingredients and adjust salt and vinegar. Serve with green salad and fresh bread. Tuna filets with onions and peppers and fried polenta croutons This Healthy Tuna Stuffed Avocado is stuffed with a flavorful southwest mixture of tuna, bell pepper.

Instructions to make Tuna loaf II in a bell pepper:
  1. Preheat oven 400° Fahrenheit
  2. Wash and cut bell peppers lengthwise, remove ribs and seeds.
  3. Toast the Brazil nuts. And chop them up.
  4. Caramelize the onions in a tablespoon of butter. Add salt and garlic.
  5. Mix mayonnaise, nuts, mustard, egg, onions, black pepper, and paprika.
  6. Stuff into a bell pepper half. Bake in oven 25 -30 minutes.
  7. Serve I hope you enjoy!

In a saucepan, bring milk, salt, mustard to just below boil; stir in cheese till melted. French dinner served with red wine. Traditional niçoise nicoise salad in a white plate on a polka dot napkin. Preparation of healthy avocado and tuna salad. Citrus meets pepper in this tango of taste.

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