Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, salt and pepper squid. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Salt and pepper squid is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Salt and pepper squid is something which I’ve loved my entire life.
Cantonese Salt and Pepper Squid recipe is similar to fried calamari but are tossed in a mixture of crunchy stir-fried garlic, ginger, and hot green We usually only eat salt and pepper squid out at Cantonese restaurants as it's a real treat, but now we can enjoy making it at home the way we like it! Use a slotted spoon to lift out the squid, then drain on the kitchen paper and sprinkle with a little more salt. Serve the squid scattered with the spring onion and chilli, with the dipping sauce on the side.
To get started with this recipe, we have to prepare a few ingredients. You can cook salt and pepper squid using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salt and pepper squid:
- Get 2 full squids (500g)
- Take Plain flour (200g)
- Make ready Semolina (200g)
- Make ready 1 green chilli
- Take 3 spring onions
- Take 1/2 a lemon
- Get 500 ml vegetable oil
- Get 1 tablespoon shaoxing wine
- Take 1/2 tablespoon sesame oil
- Make ready to taste Salt and pepper
Salt and Pepper Squid is one of my childhood weekend treats that I remember most fondly. My dad would marinate the squid rings with Shaoxing wine and tons of ginger. Then he'd coat them with a simple batter seasoned with salt and pepper, frying them until they were a beautiful golden yellow. Tasty little morsels of quick-fried salt and pepper squid are topped with a sprinkle of deep-fried garlic and cilantro paste for an appetizer your guests won't be able to resist.
Instructions to make Salt and pepper squid:
- Prepare the squid by removing all the body and guts
- Slice into bite size pieces and marinade in sesame oil and shaoxing wine
- Roll squid in flour and semolina
- Heat oil in pan and then add squid for 2mins, dry squid in paper towels
- Chop chilli and spring onions. Lemon, salt and pepper to taste.
Squeeze a bit of fresh lemon on top to bring the flavors together and really make the dish wow. Serve as is for a tasty appetizer or on a. Salt and pepper cuttlefish is a popular dish in many Chinese or Vietnamese restaurants. This is definitely one easy and appetizing recipe. Frozen cuttlefish, squids and calamari are found in most supermarkets.
So that’s going to wrap it up with this special food salt and pepper squid recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
