Jalapeños stuffed with tuna
Jalapeños stuffed with tuna

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, jalapeños stuffed with tuna. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Jalapeños stuffed with tuna is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Jalapeños stuffed with tuna is something which I’ve loved my entire life.

A fun snack or first course, Pickled Jalapeños Stuffed with Tuna are bursting with flavor and perfect for Cinco de Mayo or any day. recipe at. Mix the tuna, mayonnaise, salt and pepper in a bowl. Devein and take away all the seeds of your jalapeños and then pour the mixture of tuna-mayo inside the jalapeño Rumble — Making a jalapeño pepper stuffed with tuna with mayonnaise will be a way to prepare an easy and fast meal, as well as different and delicious.

To get started with this particular recipe, we must first prepare a few components. You can cook jalapeños stuffed with tuna using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Jalapeños stuffed with tuna:
  1. Get 3 large jalapeño peppers
  2. Take 5 oz canned tuna fish
  3. Take 1 slice American cheese
  4. Make ready 1 tbsp horseradish mustard, I used French's brand
  5. Take 1 tbsp butter

Jalapeños Peppers stuffed with cheese and bacon make a great appetizer for a crowd! They're easy to prep ahead and then throw a batch in the oven when people get hungry. Which is one very good reason why stuffed jalapeños are stuffed with cheese, among other things. These Tuna Stuffed Jalapenos are my attempt at replicating my mom's stuffed and fried capsicum chili peppers.

Instructions to make Jalapeños stuffed with tuna:
  1. Slice the jalapeños lengthwise, and remove the ribs and seeds.
  2. Put the jalapeños in the microwave on high covered with a paper towel. Microwave for 2 minutes.
  3. Mix the horseradish mustard with tuna. Spoon into the pepper halves,
  4. Heat butter in a pan. Pan fry both sides of stuffed jalapeños. Get a little crunchy crust on the tuna side. Remove from heat add strips of cheese to top.
  5. Let sit 3 minutes and serve. Hope you enjoy!
  6. NOTE: When cooking the peppers they have a tendency to try and turn inside out. Just gently push tuna back in, and continue. Getting the crust that is crunchy on the tuna make it taste awesome.

Like my mom, I used a mixture of Bumble Bee® Solid White Albacore Tuna in Water and potatoes for the stuffing, but, I left the potatoes and tuna chunkier. Jalapeños are always a welcomed appetizer at any backyard get-together or tailgating party before a sports game. Scoop tuna mixture into each jalapeño and cover opening with slice of cheese. Arrange stuffed jalapeños on a baking sheet. He said the jalapeños were soaked in sugar water and then stuffed with a tuna mixture.

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