Ratatouille
Ratatouille

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ratatouille. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

All I can say is if you do not watch it, you will be missing out on a very very very special movie. I have never written a review on here before, but this movie made me write one. In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic.

Ratatouille is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Ratatouille is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ratatouille using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ratatouille:
  1. Take 1−２ eggplants
  2. Take 1 big bell pepper (or 4 small green bell peppers)
  3. Make ready 1 zucchini
  4. Take 1 can canned tomato (diced)
  5. Get some oregano
  6. Prepare pepper and salt
  7. Take some olive oil
  8. Prepare (optional) an onion, bacon/ham or a canned tuna
Instructions to make Ratatouille:
  1. Cut the eggplants in small cubes. Spread the olive oil in a pot and fry them.
  2. Cut the bell pepper(s) and add to the pot to fry together.
  3. Cut the zucchini and add to the pot.
  4. Add the canned tomato, the pepper, salt and the oregano in the pot. Cook for about ten minutes.
  5. I use a pot warmer so that it continues cooking slowly until meal time.

So that is going to wrap it up with this special food ratatouille recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!