Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, squid roast. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Squid Roast is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Squid Roast is something that I’ve loved my entire life. They are nice and they look wonderful.
Squid roast is also called Koonthal roast or Kanava roast in Kerala. It is spicy and of course, traditional! Squid roast is normally dry; however, you can also do this recipe in semi gravy form.
To begin with this recipe, we must first prepare a few ingredients. You can have squid roast using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Squid Roast:
- Get 500 gm squid rings
- Prepare 6 tsp Coconut oil
- Get 2 springs curry leaves
- Prepare 1/2 tsp red chilli powder
- Prepare 2 green chillies (Slit)
- Prepare 1/2 tsp turmeric powder
- Prepare 1/2 tsp paprika powder
- Make ready 1 tsp Garam masala powder
- Take 2 tsp ginger garlic paste
- Prepare 1 large onion chopped
- Make ready 1 large tomato chopped
- Take 2 tsp Water
- Make ready to taste Salt
Learn how to cook squid roast in this. Squid Roast or Koonthal/ Kanava Roast is a traditional Kerala delicacy that is very popular among sea food lovers. It is a delicious combination of squid, herbs, spices and Kudampuli (Malabar Tamarind) that is really heartwarming and popular. Squid is also known as Calamari and is extensively popular all over the world.
Steps to make Squid Roast:
- Marinate the squid with 1tbps red chilli powder, 1tbps turmeric powder, 1tbps ginger garlic paste and half teaspoon salt. Keep this aside in the refrigerator for 30 minutes minimum.
- After 30 minutes heat 2 tbps coconut oil in an earthen pot. Yes use earthen or clay pot which I believe is perfect to cook this. Add 1 sprig curry leaves, let them splutter. Add the marinated squid and saute for couple of minutes and keep this aside
- In the same pot add 2 tbps coconut oil. Add curry leaves again along with chopped onion, green chilli. Cook this until the onion is pink.
- Add ginger garlic paste and saute till the raw smell disappears.
- Add chopped tomatoes now and cook until it’s mushy.
- Add 2 tbps water along with 1 tbps each of chilli powder, turmeric powder, paprika powder and garam masala powder so the masala doesn't burn
- Give it a good mix and let the masala cook on a medium flame. After 5 minutes you will see oil separating from the masala which means it’s cooked properly.
- Add in the squid, coat it well with the masala, drizzle 2 tbps of coconut oil, close the lid and cook this for 10 minutes.
- Do not overcook since the squid can become rubbery. After 10 minutes switch off the flame and give another 10 minutes for the squid to absorb the flavor before serving
- Serve this with steam rice
Great recipe for Squid roast. #meetthemeat Here I am sharing Spicy squid roast or nadan koonthal roast recipe. It is a very popular dish in kerala. However, you can also do this recipe in semi gravy form. Squid is tasty when made as roast more than a curry. This tastes good with boiled rice and moru kachiyathu.
So that is going to wrap it up with this exceptional food squid roast recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
