Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, sugo al tonno - tuna pasta sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
When the pasta is al dente take a spoonful of cooking water and pour it in the pan. Pasta al tonno can also be made in bianco, or without tomatoes. Just add the tuna and other flavorings directly to the garlic and oil soffritto, and saute for a few minutes.
Sugo al tonno - Tuna pasta sauce is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Sugo al tonno - Tuna pasta sauce is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have sugo al tonno - tuna pasta sauce using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sugo al tonno - Tuna pasta sauce:
- Prepare 80 grams tuna
- Take 1 tsp olive oil, extra virgin
- Get 1 1/4 onion, chopped
- Take 1 pinch garlic powder
- Get 1 pinch white pepper
- Take 1 tsp oregano
- Take 200 ml tomato puree
- Take 2 pinch salt
Taste for salt and add sparingly if needed (between the anchovies and the tuna, you. Spaghetti al tonno is one of my all-time favorite go-to pasta dishes. While the pasta cooks, heat the olive oil in a large skillet over medium-high heat. Italian tuna packed in olive oil is a must for this pasta dish: the flavorful oil is drained from the tuna and used for cooking the sauce.
Instructions to make Sugo al tonno - Tuna pasta sauce:
- Put olive oil in a frying pan together with chopped onions until translucent
- Add tuna and cook for 5 minutes
- Add tomato puree
- Season the sauce with minced garlic, white pepper and oregano. Salt to taste.
If your pasta is still too al dente, like it should be, and the sauce is fairly liquidy, turn up the heat and let it cook in the sauce so that the pasta absorbs some of the sauce. La pasta al tonno è una ricetta veloce e gustosa, un ottimo salva cena quando si torna tardi dal lavoro o quando arrivano a casa amici all'improvviso. La pasta al tonno è primo piatto veloce e gustoso, da preparare come salva-cena dopo una lunga giornata di lavoro, quando non siamo riusciti a fare la. This delicious tuna pasta sauce recipe is quick and simple and can be used with just about any type of pasta. This sauce goes well with any kind of pasta, but I tend to use it with thin pasta such as spaghetti, fettuccine or linguine.
So that’s going to wrap this up for this special food sugo al tonno - tuna pasta sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
