Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, squid ghee roast. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Squid ghee roast is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Squid ghee roast is something which I have loved my entire life.
Prawns Ghee Roast Recipe - Mangalorean Style Spicy Prawn Roast - Seafood Series - Varun. This squid ghee roast in Mangalorean style is a delightful seafood delicacy that you'll fall in love with! A selection of spices toasted, freshly ground, and fried in ghee, forms the base of this dish.
To begin with this particular recipe, we have to prepare a few components. You can have squid ghee roast using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Squid ghee roast:
- Prepare 1 kg squid cleaned and cut into pieces
- Take 2 onions
- Get 1 tomato
- Get 1 tablespoon Kashmiri mirch
- Make ready 1 teaspoon Turmeric powder
- Make ready 3-4 hot green chillies
- Take 4 tablespoon ginger garlic paste
- Make ready 1 tablespoon pepper powder
- Take 1 teaspoon garam masala
- Make ready to taste Salt
- Make ready 1 teaspoon coriander powder
- Make ready 1 tablespoon cumin seeds
- Get 1 tablespoon fennel seeds
- Get as needed Curry leaves
The first time I had Chicken. Let talk about Chicken Ghee Roast. It is a very famous and delicious Mangalorian As the name says…chicken is roasted in Ghee/Clarified butter and red chili paste. There are a lot of version exits.
Steps to make Squid ghee roast:
- Pressure cook the squid for 8-10 whistles with turmeric, Kashmiri Mirch, 1 tablespoon of ginger garlic paste and salt.
- Make a paste of the onion, tomato and green chillies.
- Heat ghee in a pan and add the fennel, cumin seeds and coriander powder. Add the above paste and cook till it releases oil. Add the garam masala and curry leaves, sauté.
- Now add the cooked squid and cook for 2-3 minutes.
The ghee roast originated in a small town called Kundapur near Mangalore. There are different ways of making squid. This Squid roast is a delicious and spicy preparation. Squid or Kanava is a popular sea food. There are different ways of making squid.
So that’s going to wrap it up for this special food squid ghee roast recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
