Roly Poly Bite-Sized Temari Sushi
Roly Poly Bite-Sized Temari Sushi

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roly poly bite-sized temari sushi. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Roly Poly Bite-Sized Temari Sushi is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Roly Poly Bite-Sized Temari Sushi is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have roly poly bite-sized temari sushi using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Roly Poly Bite-Sized Temari Sushi:
  1. Take 540 ml White rice
  2. Get 540 ml Water
  3. Get 5 tbsp ●Vinegar
  4. Take 1 1/2 tbsp ●Sugar
  5. Get 1 1/2 tsp ●Salt
  6. Take Toppings
  7. Take 6 slice ★Salmon
  8. Make ready 1 Cream cheese
  9. Take 6 slice ★ Sliced octopus
  10. Make ready 1 tbsp Balsamic vinegar
  11. Make ready 1 tbsp Olive oil
  12. Make ready 1 dash Parsley
  13. Prepare 6 slice ★Cured ham
  14. Prepare 1 dash Dill
  15. Take 6 cuts ★Sea Bream
  16. Prepare 1 dash Wasabi
  17. Make ready 10 ★Shrimp
  18. Take 1 dash Salmon roe
  19. Take 1 dash Italian parsley
Steps to make Roly Poly Bite-Sized Temari Sushi:
  1. Wash and drain the rice 30 minutes prior to cooking.
  2. Thoroughly combine the ● ingredients.
  3. Cook the rice using the sushi line guide in the rice cooker.
  4. Put the cooked rice into a large bowl. Step 2 a little at a time while mixing thoroughly. Use a hand fan or something similar to air the rice.
  5. Cover with a damp towel or something similar and let the rice cool to body temperature.
  6. Cut the toppings into easy to roll pieces.
  7. Put the topping on top of plastic wrap, then top with some of the sushi rice from Step 5. Shape into a ball.
  8. Repeat with all the other toppings.
  9. Garnish as desired. This time, I did salmon with cream cheese, cured ham with dill, sea bream with wasabi, and shrimp with Italian parsley.
  10. I brushed the octopus with a mixture of Balsamic vinegar and olive oil, then garnished it with parsley.

So that is going to wrap it up with this special food roly poly bite-sized temari sushi recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!