Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, cajun crab dip. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cajun Crab Dip is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Cajun Crab Dip is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have cajun crab dip using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cajun Crab Dip:
- Prepare 1 lb Imitation Crab Meat (chopped)
- Make ready 2 packages 8oz. Cream Cheese
- Prepare 2/3 cup Sour Cream
- Prepare 2 tbsp Frank's Hot Sauce
- Get 1 tbsp Worcestershire Sauce
- Prepare 1 tbsp Cajun Spice
- Take 1 cup Colby Jack Cheese (shredded)
- Prepare 1 tsp Minced Garlic
- Prepare 1 tsp Italian Seasoning
- Prepare 2 tsp Tabasco Sauce
- Take 1 tsp Horseradish
Steps to make Cajun Crab Dip:
- Mix all ingredients, except for the crab and the shredded cheese, in a food processor or mixer.
- Fold in the crab and shredded cheese.
- Refrigerate 2 hours.
- Serve with your favorite crackers. I used Wheat crackers.
So that’s going to wrap it up with this special food cajun crab dip recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
