Swiss Tuna Pie
Swiss Tuna Pie

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, swiss tuna pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Swiss Tuna Pie is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Swiss Tuna Pie is something which I have loved my whole life.

View top rated Tuna pie swiss cheese recipes with ratings and reviews. The top seven pie recipes, featuring fresh ingredients straight from the autumn harvest, which will be served at Thanksgiving and. The Best Tuna Pie Recipes on Yummly

To begin with this particular recipe, we have to first prepare a few ingredients. You can have swiss tuna pie using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Swiss Tuna Pie:
  1. Take 1 unbaked 9" pie shell
  2. Prepare 1 cup (8 oz.) tuna fish
  3. Make ready 1/8 cup sliced green onion
  4. Make ready 3/4 cup grated swiss cheese
  5. Take 1/2 cup grated Monterey jack cheese
  6. Take 3 eggs
  7. Make ready 1 cup mayonnaise
  8. Make ready 1/2 cup milk

Swiss Tuna Grill gets its desired taste from Tuna mixed with cheese and sour cream spread over rye bread. Easy Tuna Patties Haiku: "This was a surprise! The best part about these were the leftover patties that I made into a patty melt w/ swiss cheese, a hunk of tomato and. This easy ham and Swiss cheese pie is sure to be a family-pleasing entrée.

Instructions to make Swiss Tuna Pie:
  1. Pierce pastry shell thoroughly with fork and bake for 10 minutes at 350°.
  2. In large bowl, toss together tuna, onion and cheeses and spoon into pastry shell.
  3. In bowl, mix together remaining ingredients and then slowly pour over tuna mixture.
  4. Bake for 50 minutes or until center comes out clean.

Galician Tuna Pie (Empanada Gallega de Bonito). Large pies or turnovers called empanadas are traditional in the cuisine of Galicia, a region located in northwest Spain. In a large bowl, combine the tuna and mayonnaise, breaking up the tuna. Stir in the onion mushroom mixture, then stir in two-thirds of the cheese. Tuna Pie, using tuna fish and eggs in a puff pastry.

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