Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cake salé: tuna and olive. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cake Salé: Tuna and Olive is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Cake Salé: Tuna and Olive is something that I have loved my whole life. They’re fine and they look fantastic.
Cake Salé: Tuna and Olive This cake salé is omlette-like thick cake. I put some in my family's bento lunch box. This is one of those recipes that is really a throw together of leftovers… that turned out to be a happy accident!
To begin with this recipe, we must prepare a few components. You can cook cake salé: tuna and olive using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cake Salé: Tuna and Olive:
- Get 100 g flour
- Prepare 3 eggs
- Make ready 100 ml (soy) milk
- Take 2 Tbs olive oil
- Get 2 1/2 g baking powder
- Make ready salt and pepper
- Get 160 g canned tuna (non-oil)
- Make ready 80 g carrot
- Get some black/green olives
Your first step is to mix the ingredients. Next, decide between oil-packed tuna, the favorite in our test kitchen, or water-packed tuna. Tuna-packed in olive oil has extra flavor and juiciness but tends to cost a bit more and has higher calories and fat. Drain off the water or oil before using the fish, but reserve a little extra oil for drizzling over the finished dish—you won't be.
Steps to make Cake Salé: Tuna and Olive:
- Sift the flour and baking powder together. Add the eggs and mix well.
- Pour the milk and olive oil and mix together. Then add some salt and pepper, the tuna, carrot (cut in small cubes) and sliced olives.
- Pour in a cake mold and bake in the oven preheated at 180 C for about 30 minutes.
- Enjoy!
Tuna in olive oil, capers, thinly sliced red onions, and crushed red pepper flakes combine with spaghetti and fresh parsley. "With a few simple ingredients, you can have a delicious meal!" says Kim's Cooking Now, the recipe submitter. "My husband came up with this recipe while we are on 'stay at home' orders due to the Coronavirus pandemic. Serve hot, accompanied by salsa, and garnish with cilantro sprigs. Combine with the tuna, onion, olives, capers, herbs and salt to taste. Serve on buttered toast for sandwiches, or make into a dip: Pulse the tuna salad and butter in a food processor until it is creamy. Un cake salé aux multiples saveurs.
So that’s going to wrap it up for this exceptional food cake salé: tuna and olive recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
