Sichuan Mini Lobster
Sichuan Mini Lobster

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sichuan mini lobster. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Here is how you achieve it. You need of Sichuan Spicy Oil, please refer the step. Delicious mini-lobsters cooked Sichuan spicy style.

Sichuan Mini Lobster is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sichuan Mini Lobster is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have sichuan mini lobster using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sichuan Mini Lobster:
  1. Make ready 1 kg Mini Lobster
  2. Take Sichuan Spicy Oil, please refer the step
  3. Take 2 tbsp Chopped Garlic
  4. Get A) Favorite Oil
  5. Take 2 pcs chopped Onion
  6. Prepare 10 gloves of Garlic
  7. Prepare 10 slices Ginger
  8. Get 300 ml Cooking Oil
  9. Make ready B) Spicy Oil
  10. Get 1 stick Cinemon
  11. Prepare 4 pcs Bay Leaf
  12. Get 4 flowers of Star Anise
  13. Get 60 g Green Sichuan pepper
  14. Take 30 g Red Sichuan pepper
  15. Make ready 30 g Ground white pepper
  16. Prepare 30 g Grinned Dried Chili
  17. Get C) Sauce
  18. Prepare 5 tbsp Black Vinegar
  19. Take 2 tbsp Soy Sauce
  20. Prepare Pinch Sugar

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Steps to make Sichuan Mini Lobster:
  1. Prepared items (A), add cooking oil into the wok with medium heat, fried all ingredients till favor smell occurred and removed it and prepare for the next step B. (Favorite oil done)
  2. After the step A, then put in all the ingredients items (B) into the favorite oil with low heat to fried until favor smell occurred then drain… Spicy oil is ready
  3. Boil the mini lobsters with hot water till its cooked, this is to prevent uncooked and avoid bacteria from the mini lobsters.
  4. Ready a hot wok with 2tbsp of cooking oil, add in 2 tbsp of chopped garlic, mini lobsters and 300ml of water then stir-fried and covered for 5 to 10 minutes.
  5. If the water looks dry, time to add in the Sichuan Spicy Oil & Sauce into the mini lobsters and continue stir-fried for about 5 minutes..then ready to be served. (The volume of the Sichuan Spicy oil is pending on you)

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