Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tuna loaf. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tuna Loaf is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Tuna Loaf is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook tuna loaf using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Loaf:
- Take 200 grams potatoes
- Make ready 180 grams canned tuna
- Take 50 grams parmesan cheese, grated
- Take 25 grams bread crumbs
- Prepare 1 egg
- Get 1 tbsp chopped chives
- Prepare 1 tbsp chopped parsley
- Take 3 pinch salt
- Get 1 pinch white pepper powder
- Make ready 1 mayonnaise
Instructions to make Tuna Loaf:
- Boil potatoes until tender (ca 30 minutes)
- Peel potatoes and mash them
- Add tuna and the egg, mix well
- Add grated parmesan
- Now add as much bread crumbs you need to make the mix solid enough
- Add seasonings (salt, pepper, parsley, chives) and mix
- Make it rest in the fridge for 15 minutes
- Shape the mix to fit the loaf pan, then roll it into the bread crumbles you have left
- Put into the loaf pan and spread some olive oil all over it
- Cook in parchment paper at 200°C for 30 minutes
- Serve with mayonnaise to taste
So that’s going to wrap this up with this special food tuna loaf recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
