Squid ghee roast
Squid ghee roast

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, squid ghee roast. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Squid ghee roast is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Squid ghee roast is something which I have loved my whole life. They are fine and they look fantastic.

Prawns Ghee Roast Recipe - Mangalorean Style Spicy Prawn Roast - Seafood Series - Varun. This squid ghee roast in Mangalorean style is a delightful seafood delicacy that you'll fall in love with! A selection of spices toasted, freshly ground, and fried in ghee, forms the base of this dish.

To begin with this recipe, we have to first prepare a few ingredients. You can cook squid ghee roast using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Squid ghee roast:
  1. Take squid cleaned and cut into pieces
  2. Prepare onions
  3. Take tomato
  4. Make ready Kashmiri mirch
  5. Make ready Turmeric powder
  6. Get hot green chillies
  7. Take ginger garlic paste
  8. Make ready pepper powder
  9. Prepare garam masala
  10. Prepare Salt
  11. Prepare coriander powder
  12. Prepare cumin seeds
  13. Take fennel seeds
  14. Get Curry leaves

The first time I had Chicken. Let talk about Chicken Ghee Roast. It is a very famous and delicious Mangalorian As the name says…chicken is roasted in Ghee/Clarified butter and red chili paste. There are a lot of version exits.

Steps to make Squid ghee roast:
  1. Pressure cook the squid for 8-10 whistles with turmeric, Kashmiri Mirch, 1 tablespoon of ginger garlic paste and salt.
  2. Make a paste of the onion, tomato and green chillies.
  3. Heat ghee in a pan and add the fennel, cumin seeds and coriander powder. Add the above paste and cook till it releases oil. Add the garam masala and curry leaves, sauté.
  4. Now add the cooked squid and cook for 2-3 minutes.

The ghee roast originated in a small town called Kundapur near Mangalore. There are different ways of making squid. This Squid roast is a delicious and spicy preparation. Squid or Kanava is a popular sea food. There are different ways of making squid.

So that is going to wrap it up for this special food squid ghee roast recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!