Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, creamy tuna casserole. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy Tuna casserole is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Creamy Tuna casserole is something which I have loved my whole life.
A tender-crisp veggie is the perfect complement to creamy tuna noodle casserole. Try zesty garlic broccoli, steamed vegetable ribbons with a squeeze of fresh lemon or any of these veggie side dishes. Easy Creamy Tuna Noodle Casserole, one of the most delicious casseroles you will eat.
To begin with this particular recipe, we must prepare a few components. You can have creamy tuna casserole using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Tuna casserole:
- Prepare 3 (6 oz) cans of tuna fish, halfway drained
- Make ready 1 package bowtie pasta
- Make ready 3 small red onions
- Make ready 1 can peas, drained
- Make ready 1 can corn, drained
- Make ready 2 (10.75 oz) cans cream of mushroom soup
- Make ready 1 (10.75 oz) can cream of chicken soup
- Take 1/2 cup milk
- Take 2 cups shredded black jack cheddar cheese
- Get 2 cups crushed, regular potato chips
In another bowl combine condensed soup, milk, mayonnaise and spices, wisk together until combined. They don't thaw without breaking up, so I recommend just refrigerating. Cheesy, creamy and finished off with a surprising potato chip topping, this easy tuna casserole recipe checks all the boxes for a family-friendly dinner any night of the week. With tuna casserole, bechamel eliminates the need for a canned cream soup. its thick, creamy texture clings to the pasta and adds tremendous flavor overall.
Instructions to make Creamy Tuna casserole:
- Cook the pasta as suggested on the package, drain.
- Preheat oven to 375 degrees F
- In a large bowl, mix together tuna (with remaining liquid), soups, corn, peas, onion, cheese, milk, and cooked pasta. Mix well.
- Place mixture, evenly, in a 9x13 inch baking dish
- Top with potato chip crumbs
- Bake for 20-25 minutes. Enjoy…
The amount used in this recipe keeps the entire casserole light but still filling. When you need supper fast, this tuna noodle casserole makes a super one-dish meal. Cooked chicken breast works well in place of the tuna. —Edie DeSpain, Logan, Utah. Get Recipe Best Ever Tuna Noodle Casserole - creamy, cheesy and completely delicious, this casserole is even adored by those who say they hate Tuna Noodle Casserole. Combine tuna, sour cream, soup, veggies, and garlic in a pot and warm on stove top over low heat.
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