Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, easy creamy tuna pasta salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Watch this video tutorial on how to cook a nutritious creamy #tuna #pasta salad out of ingredients that most of us have as pantry staples. This Tuna Pasta Salad is not only healthy, filling, and utterly delicious, it is easy to make and loaded with flavor. Made with protein-packed tuna, peas, whole-wheat pasta, celery, and then tossed in a tasty and creamy avocado yogurt dressing.
EASY Creamy Tuna Pasta Salad is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. EASY Creamy Tuna Pasta Salad is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have easy creamy tuna pasta salad using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make EASY Creamy Tuna Pasta Salad:
- Get 500 grams orecchiette
- Make ready 425 grams canned tuna, drained
- Take 3 celery sticks, diced
- Take 3 spring onion sprigs,diced
- Make ready 1/2 cup mayonnaise
- Get 1 teaspoon lemon juice for extra zest (optional)
- Take 1 pinch salt and pepper
Made with rotini noodles, tuna fish, peas, Mayonnaise, salt, pepper and paprika for a pasta salad the whole family will love! Tuna pasta salad is a hit anytime I make it for my family or I bring it to a get together. Creamy Tuna Pasta Salad With Greek YogurtAggies Kitchen. Tuna Cannellini Pasta Salad with Creamy Herb DressingThyme For Cooking Blog.
Instructions to make EASY Creamy Tuna Pasta Salad:
- Boil water in a medium size sauce pan, add orecchiette and cook until soft.
- Drain the pasta whilst running cold water through it. Set aside in a medium to large bowl.
- Finely chop spring onion and celery then add to the pasta.
- Combine the mayonnaise to the ingredients.
- Season with salt and pepper and add a splash of lemon juice if you want a more zesty taste.
- Mix well and enjoy! Feel free to refrigerate for 20 minutes if you want it chilled.
Tuna gets jazzed up with jalepenos and a tangy lemon mayonnaise in this fun summer pasta salad. Serve over a bed of fresh iceburg lettuce. My Tuna Pasta Salad is where the chicken of the sea meets the salad of Southern gatherings! This dish is loaded with tons of goodies and tossed in a creamy delicious dressing! Creamy Tuna Pasta Bake - a classic meal that everyone loves - made with mostly store-cupboard ingredients!
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