Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lobster tail. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lobster Tail is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Lobster Tail is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook lobster tail using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lobster Tail:
- Make ready lobster tail
- Prepare butter
- Make ready head garlic chopped
- Get lemon wedges
- Make ready olive oil
- Prepare salt
- Prepare paprika
Steps to make Lobster Tail:
- Set oven @350 degrees.
- Prepare lobster tail. Cut along back of tail (STOP RIGHT BEFORE TAIL FIN). Separate meat from bottom of tail down to base of fin, keeping meat conected to base of fin.
- Take separated lobster meat and rub with olive oil, and lay meat ON TOP of shell. Sprinkle with salt and paprika.
- Place in 375 oven for 1-1 1/2 min per ounce…. ie. 8oz tail = 8 to 12 min till opaque.
- Remove from oven add a tbs of garlic butter to top each tail. Place the tails under the broiler for 3 mins till butter and tail start to brown.
- Serve with melted butter and lemon wedges.
- You can add a steak for surf and turf. Accompany with couscous and asparagus for a complete meal.
So that is going to wrap it up with this exceptional food lobster tail recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
