Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, garlic butter salmon. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Garlic butter salmon is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Garlic butter salmon is something which I’ve loved my entire life. They are fine and they look wonderful.
Garlic butter smothered salmon is, hands down, one of the easiest and tastiest seafood dinners you can make. It requires just a handful of ingredients and it comes together fairly quickly. This Garlic Butter Salmon in Foil recipe is an ultra-easy dinner to make during your busy weeknights.
To get started with this particular recipe, we must first prepare a few components. You can have garlic butter salmon using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Garlic butter salmon:
- Take Parchment paper 12x18 inches
- Get white potato, thinly sliced
- Make ready Salt
- Make ready pepper
- Make ready skinless salmon
- Make ready butter, melted
- Make ready garlic
- Take fresh parsley, chopped
What do you need to make the garlic butter sauce for the garlic butter baked salmon? The best part is, this whole recipe calls for less than ten ingredients! This Garlic Butter Salmon from Delish.com is the best. Repeat until you have four packs, then transfer packs to a baking sheet.
Instructions to make Garlic butter salmon:
- Preheat oven to 350°F/180°C.
- In a bowl, combine the butter, garlic, and parsley
- Fold the parchment paper in half, then open up. On one half of the parchment, lay down the potatoes. Drizzle on half of the garlic butter mixture. Add salt and pepper as desired.
- Lay the salmon on the potatoes and drizzle the remaining garlic butter mixture on top. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
- Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C. (May need more time depending on the thickness of the salmon, check that it is cooked throughout before eating)
- Enjoy! 😋
Reviews for: Photos of Garlic Lemon Butter Salmon. This baked garlic butter salmon is such an easy way to put a nutritious dinner on the table. Put a quick dinner on the table with this Baked Lemon Garlic Butter Salmon recipe. Here's what you need: salmon fillet, butter, garlic, lemon, salt, pepper, broccoli floret, olive oil, parmesan cheese, fresh parsley. This garlic butter salmon pasta is quick, easy, and uses only a handful of ingredients.
So that’s going to wrap it up with this exceptional food garlic butter salmon recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
