Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crunchy tuna rolls. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Crunchy Tuna Rolls is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Crunchy Tuna Rolls is something which I’ve loved my whole life.
The key to the perfect crunchy and spicy tuna roll is a balance between spice and crunch. To accomplish this, begin with seasoning the tuna and making up some tenkasu, or crispy tempura flakes. These ingredients are then combined with traditional sushi rice, noni and any other ingredients you may want to create a sushi roll to impress your guests or enjoy on your own.
To get started with this particular recipe, we have to first prepare a few components. You can have crunchy tuna rolls using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy Tuna Rolls:
- Take 10 ounces canned tuna
- Take 2 tablespoons finely diced onion
- Prepare 1/3 cup bonito flakes, 4.5 grams
- Make ready 3 hotdog buns
- Prepare 3 tablespoons mayonnaise
- Prepare 12 slices dill pickles
You can scale the proportions up or down, depending upon how many you want to make. That is the sushi rice part. Combine chopped tuna, mayonnaise, green onions, and hot sauce in a bowl. Crunchy Tuna Wraps Packed with protein-rich tuna and fresh veggie crunch, these colorful wraps have sensational flavor…and they're good for you, too. —Edie Farm, Farmington, New Mexico Crunchy Tuna Wraps Recipe photo by Taste of Home Roll up the bamboo mat (starting with the side with the rice and spicy tuna).
Instructions to make Crunchy Tuna Rolls:
- 10 ounces of can tuna is 2 cans, drain one all the way of its liquids. Drain the other half way of the liquids. Mix the tuna with the bonito flakes.
- Add onions, and mix form into patties and squeeze any extra liquids out of patties
- Dry fry the patties in a nonstick pan get them crispy. If they fall apart its ok. it took about 10 minutes to dry fry them.
- Toast the buns add mayonnaise, tuna patties and pickles serve I hope you enjoy!
You have to roll it tight enough that the rice feels condensed, but not so tight that the tuna mixture spills out (or the nori sheet breaks). You'll get the hang of it after doing it a couple of times. Keep rolling until there is only a bit of nori left visible. Crunchy Tuna Roll* at Masa "Just got back from dinner here and always haves a good time at Masa. The quality is decent but I have to say their specialty rolls aren't the best in the area but definitely not bad.
So that’s going to wrap this up with this exceptional food crunchy tuna rolls recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
