Japanese Savory Pan Cake (Okonomiyaki)
Japanese Savory Pan Cake (Okonomiyaki)

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, japanese savory pan cake (okonomiyaki). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Better known as 'Japanese pizza' in the US. Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon (flour-based Japanese cuisine).

Japanese Savory Pan Cake (Okonomiyaki) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Japanese Savory Pan Cake (Okonomiyaki) is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have japanese savory pan cake (okonomiyaki) using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Japanese Savory Pan Cake (Okonomiyaki):
  1. Prepare 200 g all purpose flour : (A)
  2. Prepare 2 tbsp potato starch : (A)
  3. Take 1 tbsp baking powder : (A)
  4. Take 250 mL Dashi broth (1 tbsp Dashi powder n 250 mL water) : (A)
  5. Prepare 150 g grated potato
  6. Take 1 tbsp Sake (white wine)
  7. Get 5 eggs
  8. Take 5 sheets sliced pork
  9. Make ready 600 g cabbage (chopped)
  10. Prepare your favourite toppings (shrimps, squid, etc.)
  11. Make ready Bonito flakes n Aonori for toppings (optional)
  12. Prepare Okonomiyaki sauce n mayonnaise

Japanese Street Food - OKONOMIYAKI Seafood Pancake Japan. Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make! Okonomiyaki is a savory Japanese pancake. There are two main types of okonomiyaki.

Steps to make Japanese Savory Pan Cake (Okonomiyaki):
  1. Add all ingredients (A) in a large mixing bowl and mix with a whisk.
  2. Pour the Dashi broth and the grated potato, and the sake in the bowl.
  3. Let the batter rest in a fridge at least for 3 hours.
  4. Chop the cabbage into small pieces.
  5. Grease a frying pan and heat it.
  6. Prepare another small bowl and add three handfuls of the chopped cabbage, 2 tbsp of Okonomiyaki batter, and 1 egg. Mix them about 3 times. Don't mix them too much.
  7. Spread the Okonomiyaki batter mixed with the cabbage on the heated frying pan as soon as you can. Add the toppings and cover the frying pan with a lid. Braise it for a while.
  8. When the Okonomiyaki becomes golden brown, flip it over and braise until the Okonomiyaki is cooked.
  9. Serve on a plate and dress Okonomiyaki sauce and mayo. Sprinkle some bonito flakes and Aonori.

Osaka (or Kansai) style or Hiroshima. Today is all about the former style Delightful savory Japanese pancakes made of vegetables in a batter and crisp bacon topped with Japanese mayo and okonomiyaki sauce. Okonomiyaki recipe : savory Japanese cabbage pancakes with bacon, served with homemade okonomiyaki sauce and Japanese mayonnaise. Okonomiyaki, translated as "grilled as you like" is a savory Japanese cabbage pancake (or some might call it Japanese pizza) made with lots of. Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce.

So that’s going to wrap this up with this exceptional food japanese savory pan cake (okonomiyaki) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!