Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, dill breakfast. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
From the American Scrambles Breakfast Recipe Collection. The dill gives this scramble a county-fresh flavor. Dried dill will work in a pinch, but not nearly as good.
Dill Breakfast is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Dill Breakfast is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook dill breakfast using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dill Breakfast:
- Prepare 1 tablespoon dill weed
- Get 2 large eggs
- Make ready 5 ounces canned pink salmon, packed in water, drain the water
- Prepare 5 ounces canned tuna, packed in olive oil
- Prepare to taste salt for eggs
- Make ready 1 tablespoon water
- Make ready to taste ground black pepper
Smoked Salmon & Dill Breakfast Hash. The smoky fish melds with sautéed potatoes and fresh dill for a dish that would be great for breakfast, lunch or dinner. From Dara Michalski of Cookin' Canuck. These recipes that prove it's good for more than just pickles.
Instructions to make Dill Breakfast:
- Heat a pan. Add tuna and oil. Add drained salmon. Fry for 5 minutes. Stir.
- Move to a plate, and add the dill weed.
- Add eggs to a hot pan and as the whites are cooking add a lid. Pour water in pan and cover again.
- When the egg whites are done but yokes are runny add salt and pepper.
- Add eggs to top of fish.
- Garnish with a bit of dill. Serve I hope you enjoy!
From salmon to chicken to shrimp, fresh dill is a vibrant and fragrant herb that spices up any dish. My love of dill started rather recently when I made dill-infused vodka. I found that, compared to the overpowering taste of dill I ate in Scandinavian recipes growing up, when the herb was infused with vodka it provided a light pickle-y flavor that was a great addition to a classic martini. I found that the same can be said when a small amount of dill is added to things like salads, yogurt. Dillweed is a turn-of-the century home built by the Dill family, early settlers of Dilltown.
So that’s going to wrap this up for this exceptional food dill breakfast recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
