Canton Seafood Mix
Canton Seafood Mix

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, canton seafood mix. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Canton Seafood Mix is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Canton Seafood Mix is something that I’ve loved my whole life.

View Canton Seafood Restaurant menu, Order Chinese food Pick up Online from Canton Seafood Canton Seafood Restaurant. Canton Chinese Food Take-Out and Delivery. Come and experience the wonderful taste of Canton Chinese cuisine.

To begin with this particular recipe, we have to prepare a few components. You can cook canton seafood mix using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Canton Seafood Mix:
  1. Make ready 3 Cloves Garlic (Minced)
  2. Take 1 Medium Size of Onion (Chopped)
  3. Prepare 1 Teaspoon Salt
  4. Make ready 1 Teaspoon Black Pepper
  5. Prepare 1/2 Cup Soy Sauce
  6. Prepare 1/2 Small Cabbage (Chopped)
  7. Get 1 Small Cauliflower (Chopped)
  8. Take 500 mL Water
  9. Make ready 1 Pack Medium Size of Canton Noodles
  10. Prepare 1/2 Small Carrot (Thin Slices)
  11. Get 10 Pieces Quail Eggs (Boiled)
  12. Get 10 Medium Squids (3 slices per Squid)
  13. Make ready 1/2 Cup Shrimps

FROZEN SEAFOOD MIX LARGE - CUT The seafood mix is a great option that is quick to add to any sauce, soup or salad. The product is all cleaned and cut in to appropriate portions, all you have to do. This version of Seafood Sinigang is simple, but delicious. It is composed of fish steak and shrimp.

Steps to make Canton Seafood Mix:
  1. In a pot or you can also use wok, sauté the garlic and onion. After sautéing for 15 to 30 seconds, add the sliced squid and shrimp. Add some salt and pepper. Simmer it for 5 minutes.
  2. Put in the carrots, cabbage, and the cauliflower, let it simmer for a few minutes.
  3. Remove all the the ingredients in the pot/wok, put the water in it with the soy sauce and wait until it comes to boil.
  4. And then add the canton noodles, cook until the liquid is absorb by noodles.
  5. Put the sautéed seafood with vegetables back in the pot/wok. Let it simmer for a minute. Top it with boiled quail eggs and Enjoy the food!

I also had vegetables such as okra, sitaw (snake beans), and dahon ng mustasa (mustard leaves). Pancit Canton or literally translated as "cantonese noodles" is the Filipino interpretation of Chinese stir-fried noodles. Canton's answer to 'special fried rice' comprising of shrimps,diced char siu, scrambled eggs & peas - a perfect combination for this. Online ordering menu for Canton Express. We have everything from Shaking Beef to Seafood Lo Mein.

So that’s going to wrap this up with this special food canton seafood mix recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!