Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spaghetti with tuna and avocado. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Tuna with minced vegetables open faced on a toasted slice of multi-grain bread with avocado and sprouts. A quick and easy, satisfying lunch. Other sandwiches I love that don't require heating up are Egg Scallion and Tomato Sandwich, Grilled Chicken Sandwich with Avocado and Tomato, and my.
Spaghetti with tuna and avocado is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Spaghetti with tuna and avocado is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have spaghetti with tuna and avocado using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spaghetti with tuna and avocado:
- Take 50-100 g Wholemeal spaghetti pr. serving
- Take 1/2 an avocado pr. serving
- Take Rucola salad
- Prepare 75 g canned tuna pr. person
- Make ready Sun-dried tomatoes (optional)
- Make ready Olive oil
Cook the spaghetti in a large pot of boiling salted water, stirring occasionally, until al dente. Add the butter and toss well, then add the tuna sauce, reserved pasta cooking water and basil and toss again. Season with salt and black pepper, transfer to a warmed bowl and serve at once. Tuna patties, tuna salad, tuna pasta, and more.
Steps to make Spaghetti with tuna and avocado:
- Boil spaghetti
- While the spaghetti is boiling, cut avocado into tiny pieces
- Mix ingredients except avocado with olive oil and seasonings while the spaghetti is still steaming hot. I suggest sesame, wasabi and soya sauce. Add chopped avocado as topping.
Pasta with Tuna and Arugula Pasta, canned tuna, with a peppery kick from red pepper flakes and wilted arugula—but you could easily substitute baby spinach. This tuna salad gets added creaminess from avocado and packs a punch with jalapeno and onion. Mix avocados, tuna, tomato, jalapeno pepper, and white onion together in a bowl; season with salt. Canned tuna recipes from Martha Stewart, including tuna sandwiches, tuna melts, tuna salads, nicoise salads, tuna casseroles, appetizers, and pasta dishes. Puree until smooth, scraping container occasionally.
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