Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, broiled lobster tails. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Broiled Lobster Tails is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Broiled Lobster Tails is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook broiled lobster tails using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Broiled Lobster Tails:
- Get 2 (1 lb) lobster tails cleaned and split. We cut ours in half long ways
- Take 1 stick butter melted
- Take 2 tsp pasted garlic
- Get to taste Pepper, salt, onion powder, old bay
Steps to make Broiled Lobster Tails:
- Set your broiler to high. Rack in the center of oven. Allow to preheat completely. Lay tails in a pan or dish. Run your thumb along the side of the meat and shell to loosen the meat. Be careful, the shell is sharp. Combine all seasonings and garlic with butter and drench tails in it. Slide into the oven and start timing. At ten minutes I check the temp. These took 13 minutes to reach internal temp of 145.
So that’s going to wrap it up with this special food broiled lobster tails recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
