Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan)
Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan)

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, japanese paella with daikon radish leaves and tuna (takikomi gohan). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have japanese paella with daikon radish leaves and tuna (takikomi gohan) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan):
  1. Take 180 g Daikon radish leaves
  2. Make ready 1 Canned tuna
  3. Make ready 40 g ginger
  4. Make ready 540 g uncooked rice
  5. Make ready 480 mL water (including soy sauce and Sake)
  6. Prepare 10 cm Kombu Kelp
  7. Take 2.5 tbsp soy sauce
  8. Prepare 2 tbsp Sake
  9. Take roasted sesame seeds (for toppings)
Instructions to make Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan):
  1. Rinse some rice.
  2. Cut ginger into thin strips. Cut Daikon radish leaves into small pieces.
  3. When the rice is soaked, put it in a pot with all liquids. Stir a few times.
  4. Put the Kombu kelp, Daikon radish leaves, ginger and canned tuna.
  5. Cook the rice. (Ref. How to cook Japanese rice https://goo.gl/yKkhpf)
  6. When the rice is cooked, mix it with a rice paddle. Serve in a bowl. Sprinkle the sesame seeds.

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