Vinegar Dish with Cherry Tomatoes
Vinegar Dish with Cherry Tomatoes

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vinegar dish with cherry tomatoes. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vinegar Dish with Cherry Tomatoes is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Vinegar Dish with Cherry Tomatoes is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have vinegar dish with cherry tomatoes using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vinegar Dish with Cherry Tomatoes:
  1. Get 10 Cherry tomatoes
  2. Prepare 1 leg Boiled octopus
  3. Make ready 1 Cucumber
  4. Take 1 Wakame seaweed
  5. Take 150 ml ☆Vinegar
  6. Take 4 tbsp ☆Sugar
  7. Prepare 1/2 tsp ☆Salt
Instructions to make Vinegar Dish with Cherry Tomatoes:
  1. Make the vinegar base. Bring the ingredients marked ☆ to the boil (cook down the vinegar), and let cool.
  2. Cut the cucumber "jabara" style (making deep incisions as if slicing into rounds on both sides of the cucumber at very narrow intervals. It should like the cucumber has been sliced into rounds, but with the slices barely still connected), rub with salt, and set aside. Rehydrate the wakame (salted or cut wakame is fine.) Slice the octopus into bite-sized pieces.
  3. Peel the tomatoes by briefly dunking them in a small pan of boiling water. When the peel starts to break, transfer to a bowl of ice water. This makes them easier to peel.
  4. Wash the salt off the cucumber, and squeeze firmly. Add the ingredients from Steps 2 and 3 to the vinegar base, and it's done. If you let it sit for a while, the flavours will blend.

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