Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, gluten-free avo pasta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Gluten-free avo pasta is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Gluten-free avo pasta is something which I’ve loved my entire life.
Great recipe for Gluten-free avo pasta. The best thing ever! 😍 Gluten-free avo pasta. Avocado pasta is quick, easy, and dairy-free.
To begin with this recipe, we must first prepare a few components. You can have gluten-free avo pasta using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gluten-free avo pasta:
- Get 75 g organic corn fusilli
- Make ready 1 Rio Mare tonno al naturale (or any other canned tuna)
- Get 1 avocado
- Take 100 g low fat cheese spread
I've mentioned before that there were a lot of foods that I never had growing up. My Mom was a good cook, but she was a Southern Cook that was not the least bit adventurous in the kitchen. Here is the complete Bravo Gluten-Free menu. Bravo Cucina Italiana may not have a huge gluten-free selection, but there is a nice variety of things to choose from on their menu.
Instructions to make Gluten-free avo pasta:
- Put fusilli in water and let it cook until it's al dente (medium firm).
- Smash avocado and mix it with low-fat cheese spread. Add canned tuna.
- After your fusilli are cooked, mix them with the spread made of avo, cheese spread and tuna.
- Bon apetit! 💚
In a large pot of boiling salted water, cook pasta according to package instructions; drain well. To make the avocado sauce, combine avocados, basil, garlic and lemon juice in the bowl of a food processor; season with salt and pepper, to taste. Mix the sauce with the hot pasta and you are good to go. I told you it was easy. The pasta is rich, thick, and creamy.
So that’s going to wrap this up with this exceptional food gluten-free avo pasta recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
