Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, adobong pusit. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Adobong Pusit is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Adobong Pusit is something which I have loved my entire life. They are nice and they look wonderful.
Adobong Pusit is a tasty squid dish cooked using the popular Filipino adobo method. Squid is first boiled in soy sauce and vinegar then later sautéed in garlic, onions and tomatoes. See the original pusit recipe here.
To begin with this recipe, we must prepare a few components. You can cook adobong pusit using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Adobong Pusit:
- Make ready 1 kg baby squid
- Prepare tbsp cooking oil
- Take 1 clove garlic
- Prepare 1 small onion, chopped
- Make ready 1 bunch silantro
- Get 2 tbsp soy sauce
- Prepare 2 tbsp vinegar
- Make ready 1 tsp sugar
- Prepare 1 pepper
Try this recipe at home and let me know what you think. Adobong Pusit sa Gata is a big-flavored meal the whole family will love. It's rich, creamy, and spicy with a rich coconut sauce that's delicious with rice! This is one of the dishes I had been craving to eat and make for the longest time, it was long due because fresh.
Steps to make Adobong Pusit:
- Saute garlic onion in pan
- Add squid , vinegar and soy sauce let it simmer for 3 -4 mins 🐙🐙🐙
- Add Salt , sugar and pepper to taste
- Garnish with silantro before serving
How to cook Adobong Pusit or Squid Adobo. Filipino Adobong Pusit or Squid Adobo, is cooked along with the ink, so it resembles the spanish calamares en su tinta, but with a tangier flavour. Check out the step by step tips on how to cook adobong pusit. See the original pusit recipe here. Ang adobong pusit na pinasarap with kakang gata or coconut milk.
So that’s going to wrap it up with this exceptional food adobong pusit recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
