Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, asian inspired salmon with ginger mint pea puree. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Peas may be that childhood food that gives you the heebie-jeebies, but I promise peas will take on a whole new meaning of flavor in this Asian inspired salmon with ginger mint pea Spoon the pea puree on a plate and top with the cooked salmon. Add toasted sesame seeds and serve to impress! A minted pea purée on your plate is like a breath of spring no matter what time of year you make it.
Asian Inspired Salmon With Ginger Mint Pea Puree is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Asian Inspired Salmon With Ginger Mint Pea Puree is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have asian inspired salmon with ginger mint pea puree using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Asian Inspired Salmon With Ginger Mint Pea Puree:
- Take salmon fillets
- Get sesame oil
- Prepare coconut aminos
- Take grated ginger
- Make ready frozen peas
- Prepare olive oil
- Take diced fresh mint
- Take " knob (or about 1 1/2 teaspoons) minced ginger
- Prepare salt
- Get Toasted sesame seeds to garnish
This pea puree is so easy to make, but has a punchy flavour and vibrant colour that makes it so impressive. Giving your salmon a crispy skin makes it a bit more special than a standard piece of salmon. The pea purée is quite soft, so it doubles up as a sauce. Sesame Ginger Salmon - A super easy salmon dish bursting with so much flavor, and it's hearty-healthy too!
Instructions to make Asian Inspired Salmon With Ginger Mint Pea Puree:
- Marinate the salmon fillets in the coconut aminos (you could substitute for soy sauce or tamari), sesame oil and grated ginger. For best results, marinate overnight to let the salmon soak up all the flavor. Tip – freeze the knob of ginger beforehand for easy grating.
- When ready to cook, preheat the oven to 415 degrees. Place each salmon fillet in the middle of a sheet of parchment paper or aluminum foil. Lift both sides of the parchment paper to meet at the top and gently fold a few times until it’s sealed. Then do the same for the sides, folding until there is no more excess paper to fold. Press tightly on the folds to ‘seal’ the fish but no need to secure them. - Place into the oven and let cook 12-15 minutes
- While the fish is cooking, pour 1 1/2 cup frozen peas in a small pan on the stove top. Warm the peas over medium high heat and add olive oil, the diced ginger, and mint. Once the pea mixture is warmed and combined, pour into a food processor, add the salt, and pulse until a thick puree forms. You may need to add a touch more olive oil or even water to thin it out if too thick.
- Spoon the pea puree on a plate and top with the cooked salmon. Top the salmon with toasted sesame seeds to garnish.
Best Asian-inspired salmon recipe, hands down! Line a baking sheet with parchment paper and place salmon on top. This baked salmon recipe comes from my very popular ginger garlic baked chicken. It is one of the best salmon recipes ever! Taste and adjust the seasoning with lemon juice.
So that is going to wrap it up with this exceptional food asian inspired salmon with ginger mint pea puree recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
