Summer Heat Taco shrimp salad board
Summer Heat Taco shrimp salad board

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, summer heat taco shrimp salad board. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Summer Heat Taco shrimp salad board is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Summer Heat Taco shrimp salad board is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook summer heat taco shrimp salad board using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Summer Heat Taco shrimp salad board:
  1. Take Salad Board
  2. Get 9 shrimp, defrosted
  3. Take 1 packet taco seasoning
  4. Take 2 handfuls spinach, roughly chopped
  5. Get 1 handful cherry tomatoes, halved
  6. Take 2 tsp vegetable oil for frying
  7. Prepare Salsa
  8. Get 1/4 cup mango, juices reserved
  9. Make ready 1/4 cup pineapple, juices reserved
  10. Prepare 1 handful cilantro, finely chopped (reserve 1 tsp for sprinkling over finished dish)
  11. Make ready 1/2 jalapeño fined minced
  12. Take 1 shallot, finely minced
  13. Get 1 tsp fish sauce
  14. Take Salt and pepper
  15. Prepare Yogurt dressing
  16. Take 3/4 cup plain yogurt
  17. Make ready 1/2 jalapeño
  18. Get Juice from mango and pineapple
  19. Prepare Salt and pepper
Instructions to make Summer Heat Taco shrimp salad board:
  1. Make the salsa first; You can use fresh or canned fruit. Optional: fry/grill some of the pineapple for a deeper flavour. Combine ingredients and let sit in the fridge for at least 30 mins.
  2. Make the dressing: drain salsa, reserving juices. Combine ingredients.
  3. Assemble the board: smear yogurt dressing on board, top with chopped spinach and tomatoes and half the salsa.
  4. Pat shrimp dry and cover with seasoning. Heat oil in nonstick pan; Fry on high heat for 1-2 mins per side. Set on paper towel.
  5. Add shrimp to board, top with remaining salsa and some cilantro if desired. Enjoy!

So that’s going to wrap it up for this exceptional food summer heat taco shrimp salad board recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!