Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bacon cheddar tuna casserole. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A classic American dish, tuna noodle casserole is a favorite family meal. This simple recipe is a great way to switch up your weeknight dinner routine and This tuna noodle casserole is a nostalgic recipe that many adults remember from their childhood. It's easy to swap out ingredients to suit your tastes.
Bacon Cheddar Tuna Casserole is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Bacon Cheddar Tuna Casserole is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook bacon cheddar tuna casserole using 10 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Bacon Cheddar Tuna Casserole:
- Get Mini shell pasta, uncooked
- Make ready Frozen Broccoli
- Get Frozen peas and carrots mix
- Take Butter, salted
- Get Flour
- Make ready Milk
- Make ready Cheddar cheese, shredded
- Prepare Bacon crumbles (I use Kirkland brand)
- Prepare Albacore tuna in water (7 ounces)
- Prepare Crushed plain potato chips
Comfort food to the max: it's like mac & cheese and tuna noodle casserole all in one. Tuna Noodle Casserole is a classic American dish. Egg noodles are combined with canned tuna in a creamy sauce and then baked. Peas are a classic addition and sometimes you see corn mixed in as well.
Instructions to make Bacon Cheddar Tuna Casserole:
- Preheat oven to 400°F.
- Cook the mini she'll pasta in boiling water till tender.
- Drain the water and transfer pasta to a large casserole dish.
- Mix in all the frozen veggies.
- In a medium pot, melt the butter on medium heat and gradually add the flour. Whisk till a thick batter forms.
- Whisk in the milk, gradually.
- You will know when your sauce is done by the tiny bubbles on the sides of the pot.
- Reduce heat to medium low. Add the cheese to the sauce and whisk in.
- Sauce should be thick and creamy.
- Remove from heat and add the entire can of tuna including water.
- Then the bacon.
- Mix together well and pour over the pasta in the casserole dish.
- Fold the sauce into the pasta and veggies to ensure an even coating.
- Sprinkle the crushed chips on top and bake uncovered in the oven for 25 minutes.
Cheddar cheese has become a popular addition to this classic dish to add more flavor. This casserole combines popular ingredients like broccoli, ham and bacon. Tuna Noodle Casserole with Cheddar-Panko Crust. To create a rich, creamy casserole base in less time than a béchamel sauce, Melissa Rubel ingeniously melts cream cheese into warm milk. Combine Cheddar cheese, bacon, and eggs together in this overnight egg casserole that everyone will love for breakfast or brunch.
So that is going to wrap this up for this exceptional food bacon cheddar tuna casserole recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
