Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, cheddar pineapple tuna loaf. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Cheddar Pineapple Tuna Loaf is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Cheddar Pineapple Tuna Loaf is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have cheddar pineapple tuna loaf using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cheddar Pineapple Tuna Loaf:
- Prepare 1 cup shredded sharp cheddar cheese
- Take 5 cans tuna fish drained
- Prepare 16 ounces pineapple tidbits
- Take 2 large eggs
- Get 2 cups butter crackers
- Prepare 1 small white onion diced
- Take 1 small red onion diced
- Get 1 rib celery sliced
- Prepare 1 tablespoon butter
- Take To taste salt
- Make ready To taste ground black pepper
- Make ready 1 teaspoon granulated garlic powder
Steps to make Cheddar Pineapple Tuna Loaf:
- Preheat oven to 400 degrees Fahrenheit dice the onions, and slice the celery. Shred the cheese.
- Melt the butter and add the onion and celery. Add the seasonings. Sauté till the onions are translucent.
- Crush the crackers. Mix everything together.
- Put the mixture in a meatloaf pan. Bake in the oven for 45 minutes.
- Let rest, and serve I hope you enjoy. This can be served cold, warm, or hot.
So that is going to wrap this up for this special food cheddar pineapple tuna loaf recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
