Seafood Curry
Seafood Curry

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, seafood curry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Seafood Curry is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Seafood Curry is something which I have loved my whole life.

For the curry sauce, whizz the onion and ginger together to a purée. Heat the oil in a large pan until smoking. This Thai Seafood Curry Recipe is my latest obsession.

To begin with this recipe, we have to prepare a few ingredients. You can have seafood curry using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Seafood Curry:
  1. Take As much as you like:
  2. Take squid (gutted and cleaned and cut into bite sized or round slices)
  3. Get shrimp (peeled and deveined)
  4. Get scallops (wipe off any excess water)
  5. Take 1 onion (slice thinly)
  6. Take 1/3 carrot (cut into small bite sized pieces)
  7. Take mushrooms (optional)
  8. Prepare 100 g Japanese curry roux (adjust the thickness of curry to taste)
  9. Make ready 1 Tbsp vegetable oil
  10. Take 1 Tbsp butter
  11. Make ready 600-700 ml water
  12. Get salt and pepper

Put the onions, chopped red chillies, garlic, ginger, lemongrass, lime zest and. Seafood Curry is a rich and delicious dish composed of shrimp, mussel, and squid. I enjoy eating it with warm white rice. You should give this a try.

Steps to make Seafood Curry:
  1. Heat the oil in a pan over medium heat and cook all seafood until they are coated evenly. Season with salt and pepper and set aside.
  2. Heat the butter in a same pan over low heat and saute onion until lightly browned. Add carrot and mushrooms and cook for 1 ~ 2 minutes.
  3. Pour in water in the same pan and bring to a boil and simmer until the carrot are tender over medium heat.
  4. Turn off the heat and add curry roux and lightly stir. Simmer again over low heat until thickened. Add seafood and stir to combine.

If you enjoy seafood, you'll love this sumptuous curry recipe. The recipe starts with a healthy homemade, rather tart curry sauce that marries beautifully with fish and seafood. This Seafood curry is definitely a must try! Cooked with assorted seafood like squid, shrimps, and fish fillet. You can even add more seafood variety like scallops and clams.

So that’s going to wrap this up for this special food seafood curry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!