Tuna Casserole Batch 7
Tuna Casserole Batch 7

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tuna casserole batch 7. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tuna Casserole Batch 7 is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Tuna Casserole Batch 7 is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook tuna casserole batch 7 using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tuna Casserole Batch 7:
  1. Make ready 8 ounces potato chips
  2. Take 20 ounces canned tuna
  3. Prepare 1 cup thinly sliced carrots
  4. Make ready 1 cup English peas
  5. Prepare 8 ounces cooked corkscrew/Cavatappi pasta
  6. Get 2 cups crushed butter crackers like Ritz
  7. Get As needed water to boil
  8. Take To taste salt
  9. Prepare 1 tablespoon salt to boil in water
  10. Take 2 tablespoons extra virgin olive oil
Instructions to make Tuna Casserole Batch 7:
  1. Preheat oven to 400 degrees Fahrenheit. Crush the crackers and set aside. In a bowl crush the chips.
  2. Boil the water, add the carrots and pasta in the boiling water, with salt, and olive oil. Cook pasta as instructed on package with the carrots. If the carrots aren't done it's ok the still cook in the oven.
  3. When pasta is finished boiling. Retain 1 cup of pasta water you may need it in a bit. Mix the tuna, drained pasta and carrots, soup, peas, and mix with the crushed chips in the bowl. If too dry add a bit of pasta water.
  4. Add mixture to a hot cast iron skillet. Sprinkle with crushed crackers on top. Bake in the oven 17-25 minutes.
  5. Serve I hope you enjoy!!!

So that’s going to wrap it up with this exceptional food tuna casserole batch 7 recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!