Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, gluten free prawn pad thai. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Gluten Free Prawn Pad Thai is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Gluten Free Prawn Pad Thai is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook gluten free prawn pad thai using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gluten Free Prawn Pad Thai:
- Get 20 tiger prawns
- Take 1/2 courgette
- Take 1 red pepper
- Prepare 1 red onion
- Get 1 tsp garlic
- Take 1 tsp fresh chopped chilli
- Take 1 tsp fresh ginger
- Take 1 tbsp dark soy sauce
- Take to taste Fish sauce
- Prepare 1 lemon juice
- Prepare 1 tsp honey
- Get Salt and pepper
- Take 2 bunches soaked glass noodles
- Make ready Chopped peanuts and cashews
Steps to make Gluten Free Prawn Pad Thai:
- Stir fry your veg until soft, add in your prawns and 3/4 cook.
- Add your sauce (chilli, garlic, ginger, soy, fish sauce, lemon and honey) and reduce, cooking the prawns through.
- Add your nuts and mix well. Season to taste and add your glass noodles.
- Cool for two minutes and serve. Garnish with coriander
So that is going to wrap it up with this exceptional food gluten free prawn pad thai recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
